Pineapple Zucchini Bread

By á-47

Ingredients

• 3 eggs
• 2 cups finely shredded zucchini
• 1 cup vegetable oil
• 1 can (8 oz) crushed pineapple, drained
• 21 tea. vanilla
• 3 cups flour
• 2 cups sugar
• 2 tea. baking soda
• 1 1/2 tea. cinnamon
• 1 tea. salt
• 3/4 tea. ground nutmeg
• 1/2 tea. baking powder
• 1 cup chopped nuts
• 1 cup raisins

Preparation

Step 1

In a bowl, combine the eggs, zucchini, oil, pineapple and vanilla. Combine dry ingredients; stir into egg mixture just until moistened. Fold in nuts and raisins.

Pour into two greased 8x4 loaf pans.

Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.

Cool for 10 minutes before removing from pans to wire racks.