Herbed Cherry Tomatoes

By á-47

Ingredients

• 1 pint cherry tomatoes, halved
• 1/4 cup vegetable oil
• 3 Tbsp. cider vinegar
• 1/4 cup minced fresh parsley
• 1 1/2 tea. minced fresh basil
• 1 1/2 tea. minced fresh oregano
• 1/2 tea. salt
• 1/2 tea. sugar

Preparation

Step 1

place tomatoes in a medium bowl; set aside.

In a small bowl, combine oil and vinegar. Add the parsley, basil, oregano, salt and sugar; mix well. Pour over the tomatoes.

Cover and refrigerate for at least 3 hours. Drain; serve on a bed of lettuce, if desired.