Grits

By mlmason

Ingredients

• 1 Quart milk
• 1/2 cup + 1/3 cup butter
• 1 cup grits
• 1 t. salt
• 1/2 t pepper
• 1 cup grated gruyere cheese
• 1/3 cup grated milk cheese

Preparation

Step 1

Boil milk, add 1/2 er gradually add grits stirring constantly until thick. Move from heat, add salt & pepper, beat hard with mixer for 5 minutes. Pour into casserole let stand long enough to set. Cut into strips 2" wide. Place one over another. Pour 1/3 cup melted butterover. Sprinkle with grated cheese and bake in a hot oven - 400* for 30 minutes