Potatoes, Roasted Red

By MarieR

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Ingredients

Red potatoes
olive oil
garlic cloves

Details

Adapted from greenrenaissance.com

Preparation

Step 1

Quarter the potatoes long-wise. Toss in olive oil, salt, pepper, and rosemary. Arrange potatoes in muffin tin as shown. Add garlic clove in the middle of the potato quarters. Add half a teaspoon of olive oil on top of each garlic clove. Bake 375Fahrenheit or 190Celsius for 25 minutes!