avocado strawberry + goat cheese sandwich

By henwiller

Ingredients

• 2 slices of bread [my favorite GF brand is Udi’s]
• 1 avocado
• 4 medium strawberries, thinly sliced
• goat’s milk mozzarella, thinly sliced
• 1 t unrefined coconut oil
• 1 T balsamic vinegar
• 1 t lemon juice
• 1/8 t salt
• black pepper + sea salt to top

Details

Servings 1
Adapted from edibleperspective.com

Preparation

Step 1

Toast the bread and place on a cooling rack [avoids sogginess] to stay crisp but not hot.
Turn your oven on to broil.
Mash the avocado with a fork and then mash in the lemon juice + salt.
Add oil to a small pan over medium heat.
Once hot, add the strawberries + balsamic, cooking for 3-5min until softened but not falling apart. Stir/flip a few times.
Add as much avocado to the toast as desired and add 1 layer of cooked strawberries.
Top with a thin layer of goat cheese.
Broil until melted, about 1-3min. If you’re using more of a crumbly goat cheese, be careful it doesn’t burn.