Granola-Yogurt Pancakes

By jjadin

Great with soy vanilla yogurt, hemp granola, and walnut oil

Ingredients

• 1 1/2 cups granola
• 1 cup unbleached all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup packed brown sugar (optional)
• 1 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 2 cups plain yogurt
• 2 large eggs
• 1/4 cup canola or nut oil

Details

Servings 16

Preparation

Step 1

In a bowl, combine the granola, flours, sugar (if using), baking powder, cinnamon, baking soda, and salt. In another bowl, beat or whisk together the yogurt, eggs, and oil. Add the yogurt mixture to the dry ingredients and mix just until combined.

Heat a griddle or large skillet over medium heat and grease lightly. For each pancake, spoon or pour about 1/4 cup batter onto the hot griddle. Cook until bubbles appear on the surface and the edges look dry, about 2 minutes. Turn over and cook until golden brown, about 1 minute more.