Chipotle Cheese Puffs

By GadgetGirl

Ingredients

• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded Parmesan cheese
• 3/4 teaspoon chipotle chili powder
• 1 sheet frozen puff pastry, thawed (from a 17.5-ounce package)
• 1 egg, lightly beaten with 1 tablespoon water

Details

Servings 50
Adapted from traditionalhome.com

Preparation

Step 1

Preheat oven to 400°F. Coat large baking sheet with nonstick cooking spray. In small bowl, mix together cheeses and chili powder. Set aside.

Place pastry sheet on lightly floured work surface. Roll out to 12x10-inch rectangle. Lightly brush with some of the egg wash. Starting at short end, sprinkle 3/4 cup of cheese mixture over half of pastry. Fold other half over cheese like a book. Gently press down over cheese. Place pastry on small baking sheet; refrigerate 15 minutes.

Place pastry on cutting board; trim sides evenly. Cut into approximately 50 (1-inch) squares. Lightly brush tops with remaining egg wash; sprinkle on remaining cheese. Gently press cheese down so it adheres to pastry. Bake 13 to 15 minutes, until golden. Serve immediately.