Mom's Lasagna

By mangia_g2

This is the lasagna we remember Mom making when we were growing up. Just use your favorite spaghetti sauce recipe.

Ingredients

• Ricotta filling:
• Lasagna noodles
• Spaghetti sauce
• 6 hard cooked eggs
• 1/2 lb diced ham
• 1 lb small, cooked meatballs
• Mozzarella cheese
• 2 cartons ricotta cheese
• 1 egg
• Dried basil and oregano

Preparation

Step 1

Cook pasta al dente, drain and set aside. Prepare sauce and set aside.
Cook eggs, peel and chop; dice the ham; make meatballs, cook and set everything aside.
Make ricotta filling and set aside.
Grease 9x13 pan and layer lasagna as follows;
Spoon sauce over bottom of pan; add
1 layer of noodles, 1 layer of ricotta mixture, handfuls of hard-cooked eggs, diced ham, meatballs, and mozzarella. Then repeat layers again ending with noodles,and a final layer of spaghetti sauce. Can top with cheese if desired.
Bake at 350 degrees for 30-45 minutes or until bubbly.