Speedy Egg & Cheese Stack

By Tangie2010

Ingredients

• 6 Eggs, beaten
• 6 Flour tortillas (6 inch)
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 2 Tomatoes, thinly sliced

Details

Servings 4
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

COOK eggs in nonstick skillet sprayed with cooking spray on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

PLACE 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom; top with half the eggs and 1/3 each of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.

BAKE 10 min. or until ingredients are heated through and cheese is melted.