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Creamy Chicken and Spaghetti Bake

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Creamy Chicken and Spaghetti Bake 1 Picture

Ingredients

  • 6 * 6 ounces spaghetti
  • 12 * 12 ounces ground raw chicken
  • 1 * 1 cup sliced fresh mushrooms
  • 1/4 * 1/4 cup chopped onion
  • 1 * 1 clove garlic, minced
  • 1 * 1 tablespoon cooking oil
  • 1 * 1 tablespoon margarine or butter
  • 1 * 1 tablespoon all-purpose flour
  • 1/8 * 1/8 teaspoon pepper
  • 3/4 * 3/4 cup milk
  • 3/4 * 3/4 cup shredded sharp American cheese (3 ounces)
  • 1/4 * 1/4 cup sliced pitted ripe olives
  • 1 * 1 tablespoon snipped parsley
  • 1 * 1 tablespoon chopped pimiento
  • 2 * 2 tablespoons fine dry bread crumbs
  • 2 * 2 tablespoons grated Parmesan cheese
  • 1 * 1 tablespoon margarine or butter, melted

Details

Servings 4
Adapted from shine.yahoo.com

Preparation

Step 1

1. Break spaghetti in half. Cook spaghetti according to package directions just until tender. Drain; transfer spaghetti to a large mixing bowl.
2. Meanwhile, in a large skillet cook chicken, mushrooms, onion, and garlic in hot oil over medium-high heat for 3 to 4 minutes or until chicken is cooked through. Add chicken mixture to spaghetti.
3. For sauce, in a small saucepan melt 1 tablespoon margarine or butter. Stir in flour and pepper. Add milk all at once. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Add American cheese, stirring until melted. Remove from heat. Stir in olives, parsley, and pimiento.
4. Pour the sauce over the chicken mixture. Toss to coat. Transfer to a greased 2-quart square baking dish or casserole. In a small mixing bowl toss together bread crumbs, Parmesan cheese, and 1 tablespoon melted margarine or butter. Sprinkle over chicken mixture.
5. Cover and bake in a 375 degree F oven for 20 minutes. Uncover and bake 10 to 15 minutes more or until heated through. Makes 4 servings.
6. Make-Ahead Tip: Prepare casserole; cover and chill up to 24 hours. Prepare crumb mixture and chill separately. To serve, sprinkle crumb mixture over chicken mixture. Bake casserole, covered, in a 375 degree F oven for 35 minutes. Uncover and bake 10 to 15 minutes more or until heated through.

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