Pecan-Pear Tossed Salad

By á-47

Ingredients

• DRESSING:
• 2 Tbsp. fresh raspberries
• 3/4 cup olive oil
• 3 Tbsp. cider vinegar
• 2 Tbsp. plus 1 tea. sugar
• 1/4 to 1/2 tea. pepper
• .
• SALAD:
• 4 medium ripe pears, thinly cliced
• 2 Tea. lemon juice
• 8 cups torn salad greens
• 2/3 cup pecan halves, toasted
• 1/2 cup fresh raspberries
• 1/3 cup (2 oz.) crumbled feta cheese

Details

Servings 8

Preparation

Step 1

Press raspberries through a sieve, reserving juice. Discard seeds. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, pepper and reserved raspberry juice; shake well.

Toss pears with lemon juice; drain. In a salad bowl, combine the salad greens, pears, pecans and raspberries.

Sprinkle with cheese.

drizzle with dressing