Pecan Brussels Sprouts

By tjm01

Ingredients

• 3 cont. (10 oz each) Brussels sprouts, halved
• 1/4 cup vegetable oil
• 1 tsp. salt
• 1/2 cup pecan halves
• 1/4 cup plain bread crumbs
• 3/4 tsp. coarsely ground black pepper
• 3 Tbsp. butter or margarine

Details

Servings 10

Preparation

Step 1

In large skillet over medium-high heat, cook Brussels sprouts in hot oil for 5 minutes, stirring constantly. Add salt and 1/4 cup water, increase heat to high and bring to a boil. Reduce heat to medium; cover and cook 5 minutes more or until tender-crisp. Meanwhile, in small skillet over medium heat, cook next three ingredients in hot butter or margarine 5 minutes or until lightly toasted. Add to Brussels sprouts; toss well to coat.