Chicken - Breast [SF] 'Szechuan Style'

By Kwasome

Ingredients

• 2 Chicken Breast
• 1/3 cup Salsa
• 2 cloves Garlic
• 2 tbsp Soy Sauce
• 1 tbsp Ginger, shredded
• 1 tbsp H2O
• 1 tbsp Cornstarch
• 1-1/2 cup Broccoli flowerets
• 1/2 tsp Sugar
• 1 Red Pepper, julienned
• 3 tbsp Veggie Oil
• 1 Onion, cut into thin wedges

Details

Servings 4

Preparation

Step 1

1.) Cut chicken into 1" cubes. Combine salsa, soy sauce, H2O, cornstarch and sugar in Sm. bowl; set aside.
2.) Heat 2 tbsp of oil in Lrg skillet over Med-High heat. Add chicken and stir-fry 3 to 4 mins or until cooked through. Remove with slotted spoon.
3.) Add remaining oil, onion, garlic & ginger to skillet; stir-fry for 30 secs. Add broccoli & pepper; stir-fry 3 mins. or until veggies are crisp-tender. Add chicken & salsa mixture; stir-fry ~ 1 mins. or until sauce thickens.