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Ingredients
- 4 cups liquid (I use a combination of water and milk)
- 3/4 cup quick cooking grits
- 2 ounces goat cheese
- salt and pepper to taste
Details
Adapted from runningtothekitchen.com
Preparation
Step 1
Bring your liquid to a boil in a medium sauce pot.
Once boiling add a generous pinch of salt and stir in the grits.
Reduce heat to low, cover and cook for about 5 minutes until most of the water is absorbed.
Remove the cover, whisk in the goat cheese and season with salt and pepper to taste.
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