Baked Beans - Quebec Style

By Peggie

Ingredients

• 1 lb dry white bean (5 cups cooked beans or half a 900g bag)
• 1 large onion (cut into 8 wedges)
• 1 teaspoon dry mustard
• 1/2 cup brown sugar
• 1/2 cup molasses (can substitute with maple syrup)
• 1/2 cup ketchup
• 1/2 lb salt pork (Cut into pieces, Remove and discard the hard edge)
• salt
• pepper

Details

Preparation time 30mins
Cooking time 510mins

Preparation

Step 1

Soak beans overnight.

Drain water and refill pot. Boil 1 hour.

Skim off foam. Drain beans but Keep water.

In bean pot or dutch oven put in all ingredients. Add water from beans to cover beans and 1 or 2 more inches above. Keep leftover water for later.

Stir everything well.

Cover and put in 225F oven for 8 hours.

Check on them occasionally to see if more water is needed to keep beans covered so they don't dry out. Near end they don't need to be fully covered. Ready when beans are soft.



Nutritional Facts for Quebec Baked Beans

Serving Size: 1 (62 g)
Servings Per Recipe: 12
Amount Per Serving%
Daily ValueCalories 326.5
Calories from Fat 14243%
Total Fat 15.8 g24%
Saturated Fat 5.6 g28%
Cholesterol 16.2 mg5%
Sodium 392.6 mg16%
Total Carbohydrate 37.2 g12%
Dietary Fiber 6.0 g24%
Sugars 11.4 g45%
Protein 10.2 g20%