Shredded Brussels Sprouts, Sliced Steak, and Mushroom Salad

By SpartyGreenMom

Ingredients

• 1 8-ounce sirloin steak
• 1 teaspoon olive oil
• 1/2 pound fresh Brussels sprouts, shredded
• 1/2 cup sliced mushrooms
• 1/4 cup goat cheese crumbles
• 1/4 cup chopped sun dried tomatoes
• 4 tablespoons Lemon Vinaigrette
• Salt and pepper, to taste

Details

Servings 1
Adapted from viance.com

Preparation

Step 1

Season the steak with salt and pepper. Heat a medium skillet over medium high heat. Add the olive oil and the steak. Cook until desired doneness. Let rest while you prepare the salad.

Divide the Brussels sprouts between two plates. Top with the mushrooms, goat cheese and sun dried tomatoes. Slice the steak and add it to the salad. Serve with the dressing.

Calories 388

Calories from Fat 182

Total Fat 20.2g

Saturated Fat 4.1g

Cholesterol 101mg

Sodium 296mg

Total Carbohydrates 14.5g

Dietary Fiber 5.3g

Sugars 2.8g

Protein 40.0g