Blackberry Cobbler, Quick and Easy

By KodiakDavis

Ingredients

• Topping:
• 1 1/2 Cups All-purpose flour
• 3/4 Cups sugar
• 1 1/2 Teaspoons Baking powder
• 9 Tablespoons unsalted butter, melted and cooled to room temperature
• Filling:
• 1 Packages (18 ounces) Driscoll's Blackberries
• 3 Tablespoons plus 1 teaspoon sugar, divided
• 2 Tablespoons Cornstarch

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 F.
Whisk flour, sugar and baking powder together in a medium bowl.
Stir in melted butter with a fork, just until the dough comes together, DO NOT OVER MIX.
Set aside

In medium bowl, stir together blackberries, cornstarch and 3 Tablespoons sugar until evenly blended
Pour berry mixture into a 8 inch square baking dish
Use fingers to gather the dough together and divide it into 9 equal parts
Loosely form each part into a ball and flatten to about 1/2 inch thickness
Top blackberry mixture with the dough balls, space evenly
Sprinkle cobbler with remaining 1 teaspoon sugar
Bake until berries are bubbling and dough is golden brown, 50 to 55 minutes
Transfer dish to wire rack and let cool slightly before serving.