Chicken rice vegetable soup

By charlotteh371

Ingredients

• 1 Tbsp. olive oil
• 3 medium red bell peppers, chopped
• 1 3/4 cups chopped onion
• 3/4 cup zucchini, halved lenthwise, then sliced
• 1/2 cup chopped celery
• 1/4 tsp. dried thyme leaves
• 2 cans (14.5 oz. ea.) reduced sodium chicken broth
• 1 1/2 cups water
• 1 package Knorr® Rice Sides™ - Chicken flavor Broccoli
• 2 1/3 cups shredded cooked boneless, skinless chicken breasts

Preparation

Step 1

1. Heat olive oil in 12-inch skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.

2. Add broth, water and Knorr® Rice Sides™ - Chicken flavor Broccoli. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.

3. Stir in chicken and serve immediately.