Cheddar Cheese Muffins

By jjadin

Ingredients

• 1 3/4 c flour
• 1 1/4 c shredded sharp cheddar cheese
• 2 T sugar
• 1 T baking powder
• 1/2 t salt
• 1/4 t chili powder
• 1 large egg
• 3 T olive oil
• 1 cup milk

Details

Servings 7

Preparation

Step 1

Preheat oven to 375. Grease 7 std. muffin cups with butter or non-stick spray. Mix all ingredients until just evenly moistened (batter will be slightly lumpy). Spoon batter into each muffin cup filling until level with the brim. Bake 20-25 minutes or until golden, springy and a toothpick inserted into the center comes out clean.