Chuck's Favorite Mac and Cheese

By 5har0n_nguy3n

Ingredients

• 1 (8 ounce) package elbow macaroni
• 1 (8 ounce) package shredded sharp
• Cheddar cheese
• 1 (12 ounce) container small curd cottage
• cheese
• 1 (8 ounce) container sour cream
• 1/4 cup grated Parmesan cheese
• salt and pepper to taste
• 1 cup dry bread crumbs
• 1/4 cup butter, melted

Details

Servings 6
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
2. In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter (or crumbled Ritz, or cheese). Sprinkle topping over macaroni mixture.
3. Bake 30 to 35 minutes, or until top is golden.