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TURTLE CAKE

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Ingredients

  • 1 german chocolate cake mix
  • 1-1/2 cups water
  • 1/2 can sweetened condensed milk
  • 1 stick margarine softened
  • 1/2 cup oil

Details

Preparation

Step 1

Pour half of batter into greased and floured 13" x 9" baking dish. Bake in 350 degree oven 20-25 minutes. Melt and mix together 1 lb. bag caramels, 1/2 can sweetened condensed milk. Spread over baked layer. Sprinkle generously with chopped pecans. Cover with remaining cake batter. Bake 25-35 minutes longer.

Frosting:

Melt in pan 1 stick of margarine, 3 tablespoons cocoa, 6 tablespoons evaporated milk. Remove from heat and add 1 box of confectioner's sugar, 1 teaspoon vanilla. Spread over cooled cake.

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