Steak - Brown Sugar Rib Eye - Grilled

By Joan_Z

Ingredients

• 1/2 cup dark beer
• 1/4 cup teriyaki marinade and sauce
• 1/4 cup firmly packed brown sugar
• 4 (1-inch thick) rib-eye steaks (about 3 pounds)
• 3/4 tsp. kosher salt
• 3/4 teaspoon freshly ground pepper

Preparation

Step 1

1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.

2. Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.

3. Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes