Morning Mix-Up

By á-47

Ingredients

• 2 cups frozen shredded has brown potatoes
• 1 cup chopped fully cooked ham
• 1/2 cup chopped onion
• 2 Tbsp. vegetable oil
• 6 eggs
• salt and pepper to taste
• 1 cup (4 oz) shredded cheddar cheese
• Chives for garnish

Details

Servings 4

Preparation

Step 1

In a skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat the eggs, salt and pepper.

Add to the skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and gently stir in cheese.

Spoon onto a serving platter, sprinkle with chives.