Spice rubbed pork tenderloin

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Ingredients

Juice squeezed from 4 oranges
Cup white wine
4 garlic sliced
Butter & oil. 1 tblsp
Add spices to make paste: 1 tsp ancho Chile
1 tsp mustard powder
Salt & pepper
1 tsp paprika
.5 tsp cumin
.25 cardamom
Any other spices you want

Details

Preparation

Step 1

Marinate the pork overnight in the juice wine & make several slits in pork & stuff with garlic

Roast at 325 until done
Rub spice paste all over pork (drain juice) before cooking