Eggnog Donuts

By peridot728

Ingredients

• FOR THE DONUTS:
• 2 cup flour
• 3/4 cup sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 tsp nutmeg
• 1 egg
• 3/4 cup eggnog
• 1/4 cup applesauce
• FOR THE ICING:
• 1-1/2 cup powdered sugar
• 3 Tbsp eggnog
• 1 tsp rum flavoring
• pinch of nutmeg

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

In a large mixing bowl, blend flour, sugar, baking soda, baking powder, salt and nutmeg. Beat in egg, applesauce and eggnog.

Grease and flour donut pan. Pour batter in large ziploc. Snip the corner (big snip) and squeeze batter into the donut pan evenly. Bake in a 325 degree oven for 10-12 minutes, until donut springs back when lightly pressed.

Remove from pan immediately and allow to cool.

To make glaze, beat powdered sugar with eggnog and rum flavoring for about 2-3 minutes. Dip tops of each donut into glaze. Immediately sprinkle with a TINY pinch of nutmeg. Enjoy!