Easy Apple-Raisin Pie Slices

By Addie

Looking for a fruit dessert using Pillsbury Refrigerated Pie Crust? Bake this delicious pie topped by apple, raisins and served with ice-cream.

Ingredients

• 1 Pillsbury Refrigerated Pie Crust, softened as directed on package
• 1/4 cup sugar
• 1 tablespoon all-purpose flour
• 1/2 teaspoon ground cinnamon
• 2 cups finely chopped, peeled baking apples
• 1/4 cup raisins
• 1 tablespoon butter or margarine, cut into pieces
• 1 tablespoon sugar
• Ice cream, if desired

Preparation

Step 1

Heat oven to 425°F. Spray cookie sheet with cooking spray. Unroll crust. Place crust in center of cookie sheet.

In medium bowl, mix 1/4 cup sugar, the flour and cinnamon. Add apples and raisins; toss gently to coat. Spoon apple mixture lengthwise down center third of crust to form 5-inch-wide strip to within 1/2 inch of top and bottom ends, pressing lightly to distribute evenly. Dot apple mixture with butter.

Fold sides of crust to center, overlapping center slightly, to enclose apple mixture. Fold top and bottom ends over about 1/2 inch. Brush crust lightly with water; sprinkle with 1 tablespoon sugar.

Bake 20 to 25 minutes or until crust is golden brown. Cool 15 to 20 minutes. Cut crosswise into slices. Serve with ice cream.



Expert Tips:

Prepare the pie, but do not slice it. Cool, cover and refrigerate it for up to one day. Uncover and reheat the pie at 350°F for 5 to 10 minutes or until warm.
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COMMENT

This was quick and easy..my family loved this recipe!!