Double Layer Pumpkin Pie

By Fresh2

Ingredients

• 1 package ( 3 oz) Philadelphia Brand Cream Cheese, softened
• 1 cup plus 1 Tbsp. cold half and half or milk
• 1 Tbsp sugar
• 1 1/2 cups thawed Cool Whip Whipped Topping
• 1 Graham Cracker Pie Crust
• 2 pkg (4-serving size) Jell-) Vanilla Flavor Instant Pudding and Pie Filling
• 1 can (16 oz) pumpkin
• 1 tsp ground cinnamon
• 1/2 tsp ground gingeer
• 1/4 tsp ground cloves

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix cream cheese, 1 Tbsp half and half and sugar with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup half and half into mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 mins. Let stand 3 mins.

Stir in pumpkin and spices; mix well. Spread over cream cheese layer. Refrigerate at least 2 hours. Garnish with additiional whipped topping and nuts and desired.