Quinoa with Asian Flavors

Quinoa with Asian Flavors

Quinoa with Asian Flavors

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon extra-virgin olive oil

  • 1

    cup quinoa

  • 2

    cups chicken broth

  • 2

    tablespoons soy sauce

  • 1

    tablespoon minced fresh ginger root

  • 1

    clove garlic, minced

  • 2

    green onions, chopped

Directions

Heat olive oil in a saucepan over medium heat. Stir in quinoa and allow to toast for 2 to 3 minutes, then add chicken broth, soy sauce, ginger and garlic. Increase heat and bring to a boil. Cover and reduce heat to low. Simmer until all liquid has been absorbed, 25 to 30 minutes. Fluff quinoa with fork and top with green onions before serving.


Nutrition

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