Macaroni Salad

By mangia_g2

This salad was part of the buffet for Mom & Dad's 50th Wedding Anniversary party.

Ingredients

• Dressing:
• 2 Cups cooked shell macaroni
• 4 eggs, chopped
• 1 cup sweet pickles
• 8 oz can sliced black olives
• Green onion or sweet onion, to taste
• 1 Cup chopped celery
• 1 Cup mayo
• 1 TB mustard (regular)
• 1/2 tsp celery seed
• 1/4 Cup sweet pickle juice
• 1/2 Cup sweet relish
• S&P or seasoning salt, to taste

Preparation

Step 1

Add salad ingredients to bowl as chopped. Thoroughly mix all dressing ingredients before adding to salad.
Refrigerate until ready to serve.