Pea Salad

By mangia_g2

Ingredients

• 2 10oz pkg frozen peas
• 8 1/2 oz can water chestnuts, sliced
• 6 1/4 oz can cashews
• 1/2 lb bacon, fried crisp
• 1 cup sliced green onion
• 1 pint sour cream

Preparation

Step 1

Thaw frozen peas but do not cook. Add
water chestnuts and cashews, chopped as desired; crumble bacon before adding to salad; add green onion and sour cream.
Combine well and refrigerate before serving.