Brownie Biscotti

By ames107

Ingredients

• 1 21 oz box brownie mix
• 3 cups almonds, walnuts, or pecans
• 3 large eggs, lightly beaten
• 2 tbsp water or milk
• 3/4 tsp almond extract

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 13x9 baking pan with cooking spray. Line the bottom and sides of the pan with foil, leaving a 2 inch overhang on the short sides.

In a large bowl, stir together the brownie mix and almonds. Stir in the eggs, water, and almond extract until moistened and a stiff batter forms. Spread the batter into the prepared pan.

Bake for 35 min at 350 until it is firm to the touch in the center. Using the foil, remove the brownie from the pan and let cool on wire rack for 5 minutes.

Cut the brownie in half lengthwise. Then cut crosswise into 3/4 inch thick slices. Place brownies, cut side down, on a large baking sheet.

Bake at 350 for 23 - 25 minutes until crisp. Transfer to a wire rack and cool.