Oven Roasted Brussels Sprouts

By Ckelley116

An amazingly simple recipe for brussels sprouts -- for people that don't like brussels sprouts!

Ingredients

• 1 lb frozen Brussels sprouts
• 1/4-1/2 cup olive oil
• 1 -3 teaspoon kosher salt or 1 -3 teaspoon coarse sea salt

Details

Servings 1
Preparation time 10mins
Cooking time 55mins
Adapted from food.com

Preparation

Step 1

1 Take frozen brussels sprouts and place in a large bowl. Pour olive oil and kosher salt over sprouts and mix well.

2 Place sprouts, evenly spaced and not stacked, on a baking sheet and place in a 400 degree oven for 40-45 minutes. Pull them out before they turn black but you definitely want them to be brown and crispy on the edges.

3 NOTE: You can use fresh Brussels sprouts if you prefer, but I recommend halving them since they're often larger than frozen ones.

4 Of course, adjust the salt and olive oil to taste.