Menu Enter a recipe name, ingredient, keyword...

EASY RED VELVET CAKE

By

Barbara Love (Mother of Melandie's best friend). This cake was used at Melandie's wedding.

Google Ads
Rate this recipe 0/5 (0 Votes)
EASY RED VELVET CAKE 0 Picture

Ingredients

  • Icing:
  • 1 box white cake mix
  • 1 box instant chocolate pudding mix
  • 2 eggs
  • 2 c. milk
  • 1 small bottle of red food coloring
  • 1/4 c. oil
  • 1 t. soda
  • 1 T. vinegar
  • ●Combine first 6 ingredients in bowl in order given and mix well.
  • ●Dissolve soda in vinegar. Add batter mixing well.
  • ●Pour into 3 greased round cake pans.
  • ●Bake at 350 F for 18-20 minutes or until cakes test done. (If baked in 1 13 x 9 pan, bake for 45 minutes.)
  • 1 stick butter, softened
  • 8 oz cream cheese, softened
  • 1 box confectioners' sugar
  • 1 t. vanilla
  • ●Cream butter and cream cheese until fluffy. Add sugar gradually, beating until smooth and creamy. Stir in vanilla.
  • ●Spread between layers and over top and sides of cooled cake.

Details

Preparation

Step 1

Store in air tight container.

Review this recipe