Chocolate Caramel Cookie Cocktail Shooters

By rrxing

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Rate this recipe 4.4/5 (14 Votes)

Chocolate Caramel Cookie Cocktail Shooters

1 Picture

Ingredients

2 1/2 ounces Creme de Cacao
1 1/2 ounces Butterscotch Schnapps
1 ounce Frangelico Hazelnut liqueur
1 ounce Meyers dark rum
2 ounces International Delight French Vanilla Creamer
ice
chocolate cookies for garnish

Details

Servings 4
Adapted from theslowroasteditalian.com

Preparation

Step 1

In a cocktail shaker filled with ice, combine all ingredients (except cookies), shake well. Pour into shooter glasses, garnish with a cookie and serve.