Pasta & Mozzarella Salad

By MizMelly

Ingredients

• Place 1 egg in blender & blend 5 seconds. With blender running, slowly add 1 cup olive oil til thick. Add:
• 8 ounces corkscrew macaroni
• 1/2 cup Parmesan dressing (see below)
• 10 ounces of fresh spinach, torn
• 8 ounces thinly sliced ham, chopped
• 8 ounces mozzarella cheese, cubed
• PARMESAN DRESSING
• 1/2 cup grated parmesan cheese
• 1/4 cup white wine vinegar
• 1/2 to 1 tsp pepper
• 1/2 tsp salt
• 1/4 tsp ground cloves
• 1/4 tsp garlic powder
• Blend til smooth

Preparation

Step 1

1. Cook pasta until tender & drain
2. Toss pasta with dressing
3. Add remaining ingredients
4. Cover & chill
5. Srinkle 2 tblsp grated parmesan cheese over
each serving