Thai Slaw

By Realtychick

Ingredients

• Dressing:
• 1 (16 ounces) prepared shredded cabbage (coleslaw mix) from produce department
• 1/4 European seedless cucumber, sliced into thin sticks
• 1 small red bell pepper, seeded and thinly sliced
• 3 scallions, thinly sliced on bias
• 20 leaves fresh basil, shredded
• 1/2 teaspoon crushed red pepper flakes
• 1 clove garlic, minced
• 1/4 cup white distilled or rice wine vinegar
• 2 teaspoons sugar or 2 tablespoons honey
• 1 tablespoon soy sauce
• 2 tablespoons vegetable or canola oil
• 1 teaspoon toasted sesame oil
• Garnish:
• Toasted sesame seeds

Details

Servings 4

Preparation

Step 1

Combine vegetables in a bowl. Combine dressing ingredients in a small plastic container and shake vigorously for 1 minute. Drizzle sauce over vegetables and toss to coat evenly. Let stand 10 minutes and re-toss before serving and garnish with toasted sesame seeds.