Baked Fish

By Bostoncook

Ingredients

• 1 1/2 lbs. red snapper, or any other firm white fish (1 1/2 to 2)
• 1 box cherry tomatoes
• 1 cup black olives
• 2 cloves garlic
• 1 onion, chopped
• 1/4 lb feta cheese, or to taste (1/4 to 1/2)

Details

Servings 4

Preparation

Step 1

1. Coat fish lightly with mayo or olive oil and lay in a shallow baking dish. Put in a 350F oven to bake.

2. While fish is cooking, saute onion until translucent, add garlic, tomatoes, and olives and cook just until tomatoes collapse.

3. Just before fish is done, top with crumbled feta and cook just until cheese softens/melts. Top with veggies and serve.

Very good and very easy.