Lemon Tart Filling

By beverley

Ingredients

• 6 eggs beaten well
• 2 cups white sugar
• 3 lemons, juice and rind
• 1/4 lb. butter

Preparation

Step 1

Place in double boileer, cook untilthick stiring constantly.Serve in small tart shells. Can be topped with whipped cream. to store, keep in frig.