Caramel-Dipped Hazelnuts

By Realtychick

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Ingredients

24 hazelnuts, toasted and skinned
1 cup caramel candies
24 wooden skewers

Details

Servings 24

Preparation

Step 1

Melt caramel candies on low heat in double boiler. Stick wood skewers into hazelnuts, sideways. Dip hazelnuts and place toothpicks on elevated cutting board and anchor with heavy book to allow tops of nuts to form a drip that hardens.