Ossi Buchi

By Arnette

Ingredients

• 8 lamb shanks, cracked
• 6 tbsp. butter
• 1 1/2 cups dry white wine
• 1 1/2 cups tomatoes (either chopped fresh or canned Italian plum tomatoes)
• 1 1/2 cups chicken stock
• Salt, freshly groung black pepper
• Gremolata
• 2 to 4 cloves garlic, shopped
• 2/3 cup chopped parsley
• 1 lemon

Details

Servings 8
Preparation time 30mins
Cooking time 150mins

Preparation

Step 1

Melt the butter with a little olive oil in a large stock pot. Brown lamb shanks, turning once. (Do this in batches)

Return shanks to the pot. Stand them upright. Add the white wine and cook for 10 minutes. Then add the tomatoes, stock, and salt and pepper to taste.

Cover the pot and simmer the shanks for 1 1/2 to 2 hours, or until tender.

Chop the garlic and parsley together well, Grate the zest of the lemon and combine well with the parsley mixture.

Place shanks on a serving platater, spoon the sauce over them, and sprinkle with the gremoloata. Serve with risotto.