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Ingredients
- 7 * 7 ounces sweetened shredded coconut, toasted
- 1 * 1 recipe Homemade Marshmallow batter, recipe follows
- * Confectioners' sugar
Details
Preparation
Step 1
Sprinkle half the toasted coconut in an 8 by 12-inch nonmetal pan. Pour in the marshmallow batter and smooth the top of the mixture with damp hands. Sprinkle on the remaining toasted coconut. Allow to dry uncovered at room temperature overnight.
Remove the marshmallows from the pan and cut into squares. Roll the sides of each piece carefully in confectioners' sugar, corn starch or combination of both. Store uncovered at room temperature.
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