Chicken - Sweet and Spicy

By á-47

Ingredients

• 1 lb. chicken breasts, boneless, skinless cut into 1/2" cubes
• 3 Tbsp,. taco seasoning
• 1-2 Tbsp. vegetable oil
• 1 jar (11 oz) chunky salsa
• 1/2 cup peach preserves
• Hot cooked rice

Preparation

Step 1

Place chickn in a zip-lock; add taco seasoning and toss to coat.

In a skillet, brown chicken in oil. Combine salsa and preserves; stir into skillet. Bring to a boil.

Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.

Serve over rice