Bourbon Milk Punch

By sybrmom

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Ingredients

1/2 cup pure vanilla extract
1 cup sugar
2 cups heavy cream
4 cups whole milk
1 cup bourbon

Details

Preparation

Step 1

Whisk together vanilla and sugar until sugar dissolves (or as close as you can get). Whisk in cream, milk and bourbon. Refrigerate until chilled (about 2 hours). Top with fresh grated nutmeg. Can be refrigerated up to 3 days.