Candy Bar Fudge
can be made with any candy bar, peanut butter cups work best!
- 24 Reese’s Regular Size Peanut Butter Cups
- 14 oz can Sweetened Condensed Milk
- 3 Cups Chocolate Chips
Line an 8×8 inch pan with aluminum foil and lightly spray with cooking spray.
Space 16 Reese’s Cups along the bottom of the 8×8 inch pan.
In the microwave melt the chocolate chips and sweetened condensed milk stirring every 30 seconds so that the chocolate doesn’t burn.
Spread evenly over the peanut butter cups. Chop remaining 6 peanut butter cups and gently press onto the top of the chocolate.
Refrigerate until set and cut into squares.