Crock-Pot Easy Italian Pork Chops

By srumbel

I’ve got an excess of Italian Dressing that needs to be used, and I hadn’t used it in the crock for quite a while, so I decided to incorporate it into the recipe. Paired it with some bread crumbs and onions and we had a recipe. Yes it’s that easy. It was absolutely delicious. We didn’t need any extra salt or pepper and I know when my kids come home the next day from school and are fighting on who gets to eat the leftovers from the night before, that it’s a winner! Pork Chops are something my family enjoys when I make them, and these are some of our other favorites,
Read more at http://crockpotladies.com/crockpot-easy-italian-pork-chops/#5TliOBR4AUCE48ik.99

Ingredients

• 3-5 Pounds of Bone In Pork Chops, thawed
• 2 Cups of Italian Bread Crumbs (I would have a canister on hand in case you need a titch more)
• 1 16 Ounce Bottle of Italian Dressing
• 3 Yellow Onions, Peeled and Sliced
• Pam
• 6 quart crock or larger
• Read more at http://crockpotladies.com/crockpot-easy-italian-pork-chops/#5TliOBR4AUCE48ik.99

Details

Servings 6
Preparation time 10mins
Cooking time 370mins

Preparation

Step 1

Spray Crock-Pot with Pam or similar spray.
Place a layer of onion at the bottom of the crock.
Take approximately 2 cups of Italian bread crumbs into a shallow bowl, that will fit a pork chop.
Pour approximately 1/2 of the Italian dressing into the bread crumbs and mix until all moistened.
Wait about 5 minutes for the bread crumbs to absorb the moisture.
Pour an additional half of what is left of the Italian dressing into the bread crumbs and again mix.
Pat each Pork Chop into the mixture smearing it on both sides of the pork chop.
Place a layer of pork chops in the crock.
Place a layer of onions.
Place another layer of pork chops covered in the Italian dressing/crumbs mixture.
Add another layer of onions.
If you have more chops feel free to keep making layers, I had 2 left on top and then covered the rest with more onions.
Cook on low for 6-8 hours.
Take care when removing the pork chop as with most meat, it will be very tender and can fall apart.
I did not need to add any salt or pepper it was very well seasoned.

Read more at http://crockpotladies.com/crockpot-easy-italian-pork-chops/#5TliOBR4AUCE48ik.99