Impossibly Easy Chicken Pot Pie
By jab120638
Rate this recipe
4.2/5
(11 Votes)
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Ingredients
- 1 2/3 cups Green Giant™ Steamers™ frozen mixed vegetables
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick™ mix
- 1/2 cup milk
- 1 egg
Details
Servings 1
Cooking time 35mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2
Stir together remaining ingredients with fork until blended. Pour into pie plate.
3
Bake 30 minutes or until golden brown.
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