Mediterranean Chicken Rice Salad

By mccutchenest

Ingredients

• 3 tablespoons red wine vinegar
• 1 1/2 tablespoons extra virgin olive oil
• 14 teaspoons coarsely ground pepper
• 1 clove garlic minced
• 3 cups cooked long-grain brown rice can be white
• 1 1/2 cups chicken breast cooked & diced
• 1/2 cup roasted red peppers
• 1/4 cup ripe olives med pitted
• 1/4 cup chopped chives
• 1/4 cup basil fresh & chopped
• 1/4 cup oregano fresh & chopped
• 14 ounces artichoke hearts quartered

Details

Servings 1

Preparation

Step 1

Combine vinegar, olive oil, pepper, and minced garlic in a small bowl. Set dressing aside. Combine rice & remaining ingredients in a large bowl. Add dressing, stir until well blended. Yield 4 servings(serving size 2 Cups) Great with smoked chicken. If it needs zip and or moisture add a little no fat italian salad dressing.