Cheesy! Saucy! Light!

By jann

Makes 1 1/2 cups - 53 calories per 2 tbsp. sauce

Ingredients

• 5 oz. shredded reduced-fat sharp cheddar cheese
• 1 tbsp. cornstarch
• 1 cup evaporated fat-free milk
• 1 1/2 tsp. hot sauce for a spicy nacho-style kick

Preparation

Step 1

Toss 5 ounces shredded cheese and add cornstarch together in medium saucepan. Add 1 cup evaporated fat-free milk. Cook over low heat, stirring constantly with a whisk until melted and thickened.

For spicy nacho-style kick stir in 1 1/2 tsp. hot sauce