Carla Hall's Blueberry Almond Crisp with Frozen Lemon Yogurt

By Maverick19

Ingredients

• For the Crumble:
• 1 cup Brown Sugar
• 1 stick Butter (chilled and cubed)
• 3/4 cup All-Purpose Flour
• 1/2 teaspoon Cinnamon
• 1/3 cup sliced Almonds
• For the Blueberry Filling:
• 1/4 cup Sugar
• 1 Lemon (zest and juice)
• 3 cups Blueberries (fresh or frozen)
• 1 teaspoon Salt
• 1 tablespoon Cornstarch

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 1 cup Brown Sugar
1 stick Butter (chilled and cubed)
3/4 cup All-Purpose Flour
1/2 teaspoon Cinnamon
1/3 cup sliced Almonds

instructions For the Crumble: Preheat the oven to 350 degrees. Place all the crumble ingredients into a food processor and process until butter has been cut into the size of peas.

step 2

ingredients 1/4 cup Sugar
1 Lemon (zest and juice)
3 cups Blueberries (fresh or frozen)
1 teaspoon Salt
1 tablespoon Cornstarch

instructions For the Blueberry Filling: Toss the blueberry filling ingredients together, sprinkling on the cornstarch last. Toss to combine thoroughly.

step 3

ingredients

instructions Spray small ramekins with baking spray. Spoon about half a cup of blueberry filling into each ramekin. Top with about 2 tablespoons of crumble.

step 4

ingredients

instructions Place ramekins on a baking sheet and put in the oven for about 20 to 25 minutes. Serve with a scoop of lemon frozen yogurt.

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