Balsamic Vinaigrette

By miss5elements

This is fantastic on almost any kind of greens. Or you can use it as a building block for ten [other] flavorful variations. All the dressings will last, refrigerated, up to 1 week.

Ingredients

• 2 cloves garlic
• 3/4 c balsamic vinegar
• 1.5 t Dijon mustard
• 3/4 t salt
• 3/4 t freshly ground black pepper
• 1.25 c EVOO
• 1/4 c finely chopped shallots or red onion

Details

Servings 2
Adapted from oprah.com

Preparation

Step 1

1. In a food processor w/ metal blade attached, mince garlic.
2. Add vinegar, mustard, salt, & pepper.
3. Process to combine.
4. With the motor running, slowly drizzle in oil until dressing is emulsified.
5. Taste, and add additional salt & pepper if necessary.
6. Pour into a bowl & stir in shallots.
7. Stir before using.